The architectural project proposes the construction of a 3-season covered terrace that integrates harmoniously the intrinsic site characteristics. This terrace has been designed efficiently to maximize space, light and the multi-purpose use of the project.

The following proposal allows the creation of a dynamic, inviting and friendly place that promote conversations, contemplation and tasting of quality products brewed by the 11 Comtés brewery and prepared by the Cuisinier Déchainé restaurant.

Date : 2021
Site : Cookshire Eaton
Surface : 171 m2

Client : 11 comtés et Cuisinier Déchainé

Phase : Design
Photos : Marilène Blain-Sabourin, Architecte

Evoking by its volumetry the imaginary of barns and by its atmosphere, the experience of an intimacy in osmosis with nature, the architectural gesture is assumed and refined at the same time.

The option offers a shift towards the covered space, in a translation game inviting a playful relationship with the site, and an appreciation of the microbrewery production area. The intervention proposes to unify two assumed elements (sanitary block, kitchen) by a covering gesture evoking the shelter, and associating the whole through a multiplicity of experiences. The location of the terrace creates a clearance generating a reception space as well as a interface between the speed of the street and the more intimate gathering space.